<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
  <channel>
    <title><![CDATA[The Good life]]></title>
    <description><![CDATA[]]></description>
    <link>https://thatsup.dk/blog/thegoodlife/</link>
    <generator>Thatsup</generator>
    <pubDate>Thu, 20 Sep 2018 17:15:36 +0000</pubDate>
    <atom:link href="https://thatsup.dk/blog/thegoodlife/blog.rss" rel="self" type="application/rss+xml"/>
    <image>
      <url>https://static.thatsup.co/content/img/blog/thegoodlife/desktop.jpg?1541584869</url>
      <link>https://thatsup.dk/blog/thegoodlife/</link>
      <title><![CDATA[The Good life]]></title>
    </image>
    <lastBuildDate>Mon, 14 Oct 2019 13:33:25 +0000</lastBuildDate>
    <item>
      <title><![CDATA[A foodie guide to J&auml;rna, Gnesta and beyond]]></title>
      <description><![CDATA[<p>When we moved to Gnesta, a small town around an hour south of Stockholm, from Scotland some eight years ago, the food scene was limited to a couple of cinnamon-bun-and-filter-coffee caf&eacute;s, a handful of bad pizzerias and a basic bakery.</p>
<p>Since then, Gnesta - and nearby J&auml;rna's - foodie offerings have exploded to include craft beer brewed by a Dutchman, vegan cakes and pastries baked by an Englishwoman, White Guide-listed restaurants and caf&eacute;s, game and goats, biodynamic vegetable growing, artisan producers and much more.</p>
<p>Hop on the fast train from Stockholm Central and you can be experiencing the delights of S&ouml;rmland in less time than it takes to queue for a cheeseburger at Flippin' Burgers.</p>
<p><strong>J&auml;rna</strong></p>
<p><a href="https://www.facebook.com/skapmatjarna/">sK&aring;PMat</a> Squeeze onto a table at this tiny gem of a restaurant, order a glass of natural wine, their home-brewed mead or a local craft beer by <a href="http://denbryggandehollandaren.se">Den Bryggande Holl&auml;ndaren</a> and share a few dishes from the simple clipboard menu. David and the crew work their magic on whatever local produce is peaking that day. Friendly, unpretentious and always, always delicious.</p>
<table style="border-collapse: collapse; width: 100%;" border="1">
<tbody>
<tr>
<td style="width: 50%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/10/skapmat.jpg" alt="" /></td>
<td style="width: 50%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/10/skapmat2.jpg" alt="" /></td>
</tr>
</tbody>
</table>
<p><em> Photo credit: Maria Printz</em></p>
<p><a href="http://jarnabageri.se">J&auml;rna Bageri</a> I realise this is a controversial opinion to hold in Sweden, but men (and women) cannot live on cinnamon buns alone. At this outstanding bakery, the baking repertoire extends to flakey almond croissants, pretzels, seasonal pastries and even savoury delights like leek and fresh goat cheese-filled puff pastries.</p>
<table style="border-collapse: collapse; width: 100%;" border="1">
<tbody>
<tr>
<td style="width: 50%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/10/img-0332.jpg" alt="" /></td>
<td style="width: 50%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/10/img-0328.jpg" alt="" /></td>
</tr>
</tbody>
</table>
<p><a href="https://www.facebook.com/&Aring;sgatan-2-265325001980/">&Aring;sgatan 2</a> Once you've done your bread shopping next door, stop by this caf&eacute; for a healthy-ish fika. The coffee (from <a href="https://www.facebook.com/Oaxenkafferosteri/">Oaxen kafferosteri</a>) is the best in the area and the rawfood Bounty and Snickers bars will convert you from crappy confectionary forever.</p>
<p><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/10/img-0326.jpg" alt="" /></p>
<p><a href="http://www.devilda.se">De Vilda</a> Sell moose, wild boar, venison and other kinds of game galore, along with other locally-sourced, humanely raised meat. If you still eat meat, places like this feel like the only ok place to buy it. If, like me, you used to have a thing for dodgy Peperami sausages, their <em>&ouml;lkorv </em>beer sausage is a must.</p>
<p><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/10/vilda_2.jpg" alt="" /></p>
<p><a href="https://www.saltakvarn.se">Salt&aring; Kvarn</a> It's easy to get seduced by their colourful retro packaging but that's ok because the products are top-notch and all organic too. Bulk-buy sacks of their flour and pasta and have a fika by the river.</p>
<table style="border-collapse: collapse; width: 100%;" border="1">
<tbody>
<tr>
<td style="width: 33.333333333333336%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/10/img-0335.jpg" alt="" /></td>
<td style="width: 33.333333333333336%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/10/img-0333.jpg" alt="" /></td>
<td style="width: 33.333333333333336%;">
<p><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/10/img-0334.jpg" alt="" /></p>
</td>
</tr>
</tbody>
</table>
<p>Also well worth a visit: <a href="https://www.taxingekrog.nu">Taxinge Krog</a>, one of Sweden's most sustainable restaurants, <a href="https://www.skillebyholm.com">Skillebyholm</a> for their organic lunch restaurant and biodynamically grown vegetables and check out <a href="http://undertallarna.se">Under Tallarna</a>, an inspiring collectively-run urban garden where they hold courses, study visits and occasional foodie events.</p>
<p><strong>Gnesta</strong></p>
<p><a href="https://www.varlokal.se">V&aring;r Lokal Allas Kaf&eacute;</a> I got seriously lucky when this vegetarian caf&eacute; opened up in the same building as my office last year. Originally a co-working space and event venue in the former hotel building opposite the train station, it now also includes a caf&eacute; run by the very talented Daniel Israelsson, who used to be the chef at Bio Rio before moving to Gnesta. If you're lucky you'll also find heavenly vegan cakes, cookies and pastries by <a href="https://www.facebook.com/Grondundermat/">@grondundermat</a> on site.</p>
<table style="border-collapse: collapse; width: 100%;" border="1">
<tbody>
<tr>
<td style="width: 33.333333333333336%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/10/img-0614.jpg" alt="" /></td>
<td style="width: 33.333333333333336%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/10/img-0616.jpg" alt="" /></td>
<td style="width: 33.333333333333336%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/10/img-0617.jpg" alt="" /></td>
</tr>
</tbody>
</table>
<p><a href="https://www.ostermalma.se/mat-dryck/lunch/">&Ouml;ster Malma</a> If you're a carnivore in need of a fix, head down to &Ouml;ster Malma castle, the headquarters of the Swedish Hunting Society, where they serve a great value daily lunch buffet. As you'd expect, game - from their own butchery - features heavily and, if you've got a heart of stone, you can go and visit the cousins of the moose and deer you've just eaten in the wildlife enclosure after your meal.</p>
<table style="border-collapse: collapse; width: 100%;" border="1">
<tbody>
<tr>
<td style="width: 33.333333333333336%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/10/img-0556.jpg" alt="" /></td>
<td style="width: 33.333333333333336%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/10/img-0560.jpg" alt="" /></td>
<td style="width: 33.333333333333336%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/10/img-0559.jpg" alt="" /></td>
</tr>
</tbody>
</table>
<p><a href="http://www.gnestastrand.se">Gnesta strand</a> is another reliable option. They serve a lunch buffet on Mondays-Fridays with meat, fish and veg options and salads and an &agrave; la carte menu on Friday and Saturday evenings from their pretty location overlooking Lake Fr&ouml;sj&ouml;n.</p>
<p><strong>Beyond</strong></p>
<p><a href="https://www.facebook.com/pages/category/Farmers-Market/S&ouml;rbro-G&aring;rd-503723359734660/">S&ouml;rbro G&aring;rd goat farm</a> Drop by the little 'farmshop' (basically a fridge in a shed) at this goat farm near V&aring;rdinge and buy their own goat cheese, goat meat from the freezer, fresh eggs and veg in season. If you're lucky, you might be alllowed into the barn alongside to have a cuddle with the ridiculously cute goats.</p>
<p><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/10/img-3817.jpg" alt="" width="321" height="428" style="display: block; margin-left: auto; margin-right: auto;" /></p>
<p><a href="https://sundnergarden.se">Sund Nerg&aring;rden</a> I've written about them before and I'll write about them again. Johan and Niklas, quite possibly the nicest hosts you'll ever meet, have created a mini paradise next to Lake Sillen and this adults-only hideaway beats all other accommodation in the area hands-down. If you're not staying in one of their charming rooms or glamping tents, you can still book for dinner on Friday or Saturday evenings. Johan is a sommelier and, even if you're clueless about wine like me, you'll always find something delicious in your glass.</p>
<table style="border-collapse: collapse; width: 100%;" border="1">
<tbody>
<tr>
<td style="width: 50%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/10/img-2807.jpg" alt="" width="356" height="475" /></td>
<td style="width: 50%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/10/img-8315.jpg" alt="" width="368" height="490" /></td>
</tr>
</tbody>
</table>
<p>&nbsp;</p>]]></description>
      <link>https://thatsup.dk/blog/thegoodlife/2019/10/where-to-eat-in-jarna-gnesta/</link>
      <guid>https://thatsup.dk/blog/thegoodlife/2019/10/where-to-eat-in-jarna-gnesta/</guid>
      <pubDate>Mon, 14 Oct 2019 13:33:25 +0000</pubDate>
    </item>
    <item>
      <title><![CDATA[A wabi-sabi* kitchen made of clay]]></title>
      <description><![CDATA[<p>I don't know about you but I love a good kitchen renovation and can waste many a happy hour on Pinterest and Instagram looking at kitchen and larder porn, so for anyone who shares this <span style="text-decoration: line-through;">obsession</span> perfectly healthy interest, here's a photo journal of our recent kitchen overhaul.</p>
<p><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2018/12/img-0112.jpg" alt="" width="527" height="394" style="display: block; margin-left: auto; margin-right: auto;" /></p>
<p><em>Before: the kitchen as we found it when we moved in. Not totally hideous, but bits were starting to fall off and come apart and it all felt most un-fr&auml;sch..</em></p>
<table style="border-collapse: collapse; width: 100%;" border="1">
<tbody>
<tr>
<td style="width: 50%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2018/12/img-0122.jpg" alt="" /></td>
<td style="width: 50%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2018/12/img-0139.jpg" alt="" /></td>
</tr>
</tbody>
</table>
<p><em>We stripped out pretty much everything, apart from the wooden floors and original cast iron stove</em></p>
<table style="border-collapse: collapse; width: 100%;" border="1">
<tbody>
<tr>
<td style="width: 50%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2018/12/img-0141.jpg" alt="" width="352" height="471" /></td>
<td style="width: 50%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2018/12/img-0199.jpg" alt="" /></td>
</tr>
</tbody>
</table>
<p><em>The walls of a hundred year old house are layered in history. Stripping off the layers of wallpaper revealed this tragic newspaper snippet about a fatal car crash.</em></p>
<table style="border-collapse: collapse; width: 100%;" border="1">
<tbody>
<tr>
<td style="width: 33.333333333333336%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/04/img-0074.jpg" width="1494" height="2000" alt="" /></td>
<td style="width: 33.333333333333336%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/04/img-0096.jpg" alt="" /></td>
<td style="width: 33.333333333333336%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/04/img-1208.jpg" width="1500" height="2000" alt="" /></td>
</tr>
</tbody>
</table>
<p><em>Once the walls were stripped of wallpaper, we put up reed matting for the clay to have something to hold onto. The first layer of rough clay mixture includes horse manure and bits of hay and at this point, as the distinctive fragrance of manure filled the kitchen, I was slightly wondering what we'd got ourselves into.</em></p>
<table style="border-collapse: collapse; width: 100%;" border="1">
<tbody>
<tr>
<td style="width: 50%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/04/img-1134.jpg" width="1500" height="2000" alt="" /></td>
<td style="width: 50%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/04/img-2059.jpg" alt="" /></td>
</tr>
</tbody>
</table>
<p><em>The stove and counter with the second layer of fine clay (left) and with final layer of clay paint, cement countertop and wooden cupboard doors.</em></p>
<table style="border-collapse: collapse; width: 100%;" border="1">
<tbody>
<tr>
<td style="width: 50%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/04/img-1218_1.jpg" width="1500" height="2000" alt="" /></td>
<td style="width: 50%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/04/img-1221.jpg" width="1500" height="2000" alt="" /></td>
</tr>
</tbody>
</table>
<p><em>The clay paint was sourced from a German company called <a href="https://www.conluto.de">Conluto</a> and I mixed the colour myself. Slightly nervous we had created an uber-pink Barbie kitchen when it first went on but against the wood and black details it's much gentler (Did you know pink is known for its calming effect? A similar shade known as "drunk-tank pink" is sometimes used in prisons to calm inmates. Time will tell if it works on my crew).</em></p>
<p><em> Clay paint comes in powder form, and it's wonderful to work with as it's completely natural, non-toxic and breathable and, best of all, you can just wash paintbrushes off with water.</em></p>
<p><em><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/09/img-0319.jpg" width="458" height="611" alt="" style="display: block; margin-left: auto; margin-right: auto;" /><br /></em></p>
<p style="text-align: center;"><em>Clay every which way: hand-thrown ceramics by <a href="http://sonjakedem.com/om.html">Sonja Kedem</a></em></p>
<table style="border-collapse: collapse; width: 100%;" border="1">
<tbody>
<tr>
<td style="width: 50%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/04/img-0127.jpg" width="1494" height="2000" alt="" /></td>
<td style="width: 50%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/04/img-1003.jpg" width="1500" height="2000" alt="" /></td>
</tr>
</tbody>
</table>
<p><em>All appliances and fixtures were second-hand apart from the tap. I found the totally impractically shaped but gorgeous French Godin gas/electric cooker on Blocket and, together with an antique butcher's block my late sister found at an antiques market, it forms a free-standing central island.</em></p>
<p><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/04/img-6061.jpg" width="1500" height="2000" alt="" /></p>
<p>Yes, it would have been a whole lot quicker and easier to go to IKEA but, as I may have mentioned before, doing things the easy way is not really our style and I adore our wabi-sabi homemade kitchen.</p>
<p>* If you haven't already discovered the genius concept of <strong>wabi-sabi,</strong> it's a world view in traditional Japanese aesthetics centered on the acceptance of transience and imperfection. Sometimes described as beauty that is "imperfect, impermanent, and incomplete." Love that. So now if you do anything wrong or wonky you can just say it's intentionally wabi-sabi.</p>
<p>And if you like the idea of wabi-sabi, you might also enjoy<strong> Kintsugi</strong> (or kintsukuroi) -the Japanese method of repairing broken ceramics with a special lacquer mixed with gold.</p>
<p>Celebrating imperfection rather than trying to disguise it (or, worse, chucking the broken object or person away) seems to me a pretty fine philosophy to live by.</p>]]></description>
      <link>https://thatsup.dk/blog/thegoodlife/2019/10/a-wood-and-clay-kitchen-renovation/</link>
      <guid>https://thatsup.dk/blog/thegoodlife/2019/10/a-wood-and-clay-kitchen-renovation/</guid>
      <pubDate>Fri, 04 Oct 2019 12:10:43 +0000</pubDate>
    </item>
    <item>
      <title><![CDATA[One foot in two countries - or why Marmite beats Kalles caviar]]></title>
      <description><![CDATA[<p>Don't worry, I'm not going to be discussing the relative merits of these two vaguely disgusting, overly salty spreads. I've cunningly used Marmite and Kalles caviar to symbolise my two home countries, but I do think the fact that Brits learn to love a tar-like yeast extract spread on their toast and Swedes a fishy goo in a toothpaste tube says a great deal about how liking certain foods has a lot more to do with nostalgia than taste.</p>
<p>Anyway, having two home countries - and a metaphorical foot in each - is something I've been thinking about a lot recently. I remember waking up on Midsummer's Eve three years ago to the news that Britain had voted to leave the EU and, on that most Swedish of days, I suddenly felt lost and unsure about where I (and my family) belonged.</p>
<p>Prior to that it had been easy to fool ourselves that we were citizens of Europe, and of the world, breezily gliding between Sweden and Britain, and any other European country we cared to visit, study or live in. But dancing around the maypole to <em>Sm&aring; grodorna</em>, with the possibility that we might now be forced to leave my chosen country, I felt out place and slightly scared.</p>
<p><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/09/img-7226.jpg" width="1600" height="2000" alt="" /></p>
<p style="text-align: center;"><em>The best of both worlds</em></p>
<p>Was Sweden our home? Would we be allowed to stay? And, if so, did that mean we couldn't be British too? (Almost certainly, if the Swedish Democrats - who want to ban dual nationality - have their way). What exactly is it that makes someone British, or Swedish, anyway? Apart from strong views about Marmite.</p>
<p>Like most Brits living in Sweden we applied for Swedish citizenship almost immediately and, like around 2000 others, we're still waiting to hear if it'll be granted. The massive shit show that is Brexit is still a huge unknown so we find ourselves in limbo. Obviously not the kind of terrifying limbo that stateless people and refugees find themselves in but still a strange, slightly uncomfortable place to be.</p>
<p>Added to that, ever-increasing climate panic and <em>flygskam</em> (shame of flying) is making it feel like it might be time to pick just one country and stick with it. But which one? How to choose between warm dampness and cold beauty, cosy pubs and a superior design aesthetic, familiarity and freedom to roam, old friends and new, Marmite and Kalles caviar? (actually that one's a no-brainer).</p>
<p>Time will tell what Brexit brings and where our roots and hearts (or ruthless politicians) eventually take us but, for now, no one's kicking us out and we're free to ski in our kilts, speak Swenglish, spread Marmite on our <em>kn&auml;ckebr&ouml;d</em> and embrace the cultural mishmash of having a foot in both Sweden and Britain.</p>]]></description>
      <link>https://thatsup.dk/blog/thegoodlife/2019/09/one-foot-in-two-countries-or-why-marmite-beats-kal/</link>
      <guid>https://thatsup.dk/blog/thegoodlife/2019/09/one-foot-in-two-countries-or-why-marmite-beats-kal/</guid>
      <pubDate>Sat, 07 Sep 2019 15:14:13 +0000</pubDate>
    </item>
    <item>
      <title><![CDATA[Whisky on the West Coast]]></title>
      <description><![CDATA[<p>Having lived in Scotland for eight years, I've drunk my fair share of whisky. Most of it sitting in a steaming, peat-stained bath attempting to thaw out after a long, rain-soaked walk around a loch or up a munro. And although that's a pretty fine way to enjoy a dram, I can report that it's also rather fantastic reclining on a sun-warmed rock on an island in Bohusl&auml;n, on Sweden's west coast.</p>
<p>Which is exactly what I was lucky enough to do this week when I joined a 24 trip to Fiskeb&auml;ckskil organised by Talisker. After a two hour bus journey from Gothenburg, we donned full overalls, jumped straight onto a fishing boat and set out on the glittering water to the nearby island of Flatholmen for lunch.</p>
<p><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/05/img-3607.jpg" width="967" height="780" alt="" /></p>
<p style="text-align: center;"><em>Idyllic Fiskeb&auml;ckskil</em></p>
<table style="border-collapse: collapse; width: 100%;" border="1">
<tbody>
<tr>
<td style="width: 33.333333333333336%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/05/fire.jpg" width="2000" height="1500" alt="" /></td>
<td style="width: 33.333333333333336%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/05/soup.jpg" width="1434" height="2000" alt="" /></td>
<td style="width: 33.333333333333336%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/05/soup2.jpg" width="900" height="900" alt="" /></td>
</tr>
</tbody>
</table>
<p style="text-align: center;"><em>Lunch is served</em></p>
<p>After kick-starting us with some freshly-shucked local oysters with a dram of Talisker (it had been an early morning), <a href="https://www.brygghusetkrog.se">Brygghuset'</a>s chef Jonas Svensson served up heavenly bowls of creamy seafood broth. And if there's a better way to spend a Tuesday lunchtime than that, I'd like to know what it is.</p>
<table style="border-collapse: collapse; width: 100%;" border="1">
<tbody>
<tr>
<td style="width: 33.333333333333336%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/05/mussels.jpg" width="2000" height="1500" alt="" /></td>
<td style="width: 33.333333333333336%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/05/island.jpg" width="2000" height="2000" alt="" /></td>
<td style="width: 33.333333333333336%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/05/flowers.jpg" width="2000" height="1500" alt="" /></td>
</tr>
</tbody>
</table>
<p style="text-align: center;"><em> Island nature on Flatholmen, one of some 8,000 islands and skerries in the Bohusl&auml;n archipelago</em></p>
<p>After lunch, it was back onto the boat for a bit of shellfish fishing. Lobster season isn't until late September so the crustacean queen we caught had to be thrown back but plenty of crab and langoustine (along with the odd muddy fish) came up in the pots.</p>
<p>According to Bobo, our fabulously-coiffed fisherman who's fished these waters his whole life, the weather conditions weren't great - fishermen like it nice and rough as they get better prices at the fish auction - but for us lucky landlubbers it couldn't have been better as we bobbed about in the sunshine spotting porpoises and watching Bobo and his wife Janni haul in the pots.</p>
<table style="border-collapse: collapse; width: 100%;" border="1">
<tbody>
<tr>
<td style="width: 50%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/05/crabbie.jpg" width="900" height="900" alt="" /></td>
<td style="width: 50%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/05/crab.jpg" width="1080" height="1080" alt="" /></td>
</tr>
</tbody>
</table>
<p>Once back on dry land in Fiskeb&auml;ckskil, we gently swayed into Brygghuset's impressive whisky bar for a whisky tasting session. I've drunk whisky everywhere from Sydney to Skye while knowing shamefully little about the spirit but after an hour tasting, I felt significantly better informed.</p>
<p>But if there's one thing I like even more than neat whisky, it's a whisky cocktail. Happily, Emil Hed, recently named Nordic Bartender of the Year, was on hand to mix up some outstanding original drinks, all using Talisker.</p>
<p><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/05/emil.jpg" width="2000" height="1500" alt="" /></p>
<p style="text-align: center;"><em>Emil adding the finishing touch - porcini oil - to his 'Burnt Butter' cocktail</em></p>
<p>When you get to my advanced age, truly fresh and exciting flavour combinations come few and far between, but each of the four tailormade cocktails blew my mind in different ways. Porcini mushroom oil added to caramelly, maple-syrupy butter-washed whisky in 'Burnt Butter' was next-level delicious, 'Roasted Tomato' was a new take on a Bloody Mary, 'Honey', a refreshing long drink with meadowsweet liqueur and saffron honey came with a sprinkling of seaweed salt on the glass, and 'Coffee and Polypody' (it sounds better in Swedish) was sweetened with a sugar made from dried <em>stens&ouml;ta</em> or polypody (a type of fern).</p>
<table style="border-collapse: collapse; width: 100%;" border="1">
<tbody>
<tr>
<td style="width: 25%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/05/scandinavian-detours-190514-19.jpg" width="1335" height="2000" alt="" /></td>
<td style="width: 25%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/05/secondcourse.jpg" width="1335" height="2000" alt="" /></td>
<td style="width: 25%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/05/thirdcourse.jpg" width="1335" height="2000" alt="" /></td>
<td style="width: 25%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/05/puddingcocka.jpg" width="1335" height="2000" alt="" /></td>
</tr>
</tbody>
</table>
<p style="text-align: center;"><em>Four phenomenal courses. From left to right: scallop paired with 'Burnt Butter' cocktail, steamed bao bun with langoustine paired with 'Roasted Tomato' cocktail, cod with trout roe paired with 'Honey' cocktail, and 'Coffee and Polypody' dessert cocktail (Photo credit: Jennifer Kivinen)</em></p>
<p>After dinner, we listened to Danish adventurer and soldier Lasse Hansen talk about his life-changing experience rowing across the Atlantic last winter. Inspired by Lasse's adventures and fuelled by a healthy dose of Dutch (or rather, Scottish) courage, we rounded off an unforgettable day with the first sea-swim of the year in the bracing waters of the Skagerrak, from the hotel's floating sauna pontoon.</p>
<p>If you'd like to book this trip yourself (and believe me, you do), it'll be taking place on two weekends this summer - 28-29 June and 23-24 August. Visit <a href="https://www.brygghusetkrog.se/evenemang/scandinaviandetours/">Scandinavian Detours</a>.</p>]]></description>
      <link>https://thatsup.dk/blog/thegoodlife/2019/05/whisky-on-the-west-coast/</link>
      <guid>https://thatsup.dk/blog/thegoodlife/2019/05/whisky-on-the-west-coast/</guid>
      <pubDate>Fri, 17 May 2019 09:37:25 +0000</pubDate>
    </item>
    <item>
      <title><![CDATA[Every-other-week parenting without splitting up]]></title>
      <description><![CDATA[<p>As anyone who has ever been married or in a long-term relationship will probably agree, marriage is hard. Shit hard, you might even say in Swenglish, especially if you have children. So hard in fact that around 1 in 2 marriages in Sweden end in divorce. (I recently read somewhere that Gnesta, my home town, has the second highest divorce rate - 3.6 per 1,000 residents - in Sweden after Ockelbo, so we're battling some pretty unfavourable odds here.*)</p>
<p>While most children in the UK with separated parents seem to stick with the same "lives with the mother, weekends and holidays with the father" routine that I grew up with, in Sweden it's much more common to divide children's time equally between parents, with an alternating "mammavecka" and "pappavecka". Which is fantastic for equality, but possibly not always so great for the children.</p>
<p>When Joe and I had a trial separation a couple of years back (which I could blame on living in Gnesta, but actually there were a few other factors involved), we found we loved the freedom of having every second week to ourselves but hated being away from the children (and each other) so much.</p>
<p>So we came up with the genius solution of staying together but doing every-other-week parenting. I realise this won't work for everyone - Sweden's subsidised childcare and family-friendly labour laws definitely make it more doable - but I reckon it could be a relationship and sanity-saver for some families.</p>
<p>This is how it works for us:</p>
<ul>
<li>On parenting weeks, we're responsible for picking up and dropping off children at school, food shopping, cooking, arranging playdates and basically any and all child-related admin.<br /><br /></li>
<li>On our free weeks, we can work as long and late as we want, go out any evenings without "permission", and even take a whole night off if we need serious peace and quiet.<br /><br /></li>
<li>We usually take one night of the week on our free weeks and go and stay at my mother's house nearby. I always intend to use my free evening to meditate, do yoga, take long walks and nurture myself, but usually end up eating pesto pasta and watching crap on Netflix.<br /><br /></li>
<li>When we're at home during our free week, we help out because we want to, not because we have to.<br /><br /></li>
<li>Weekends and holidays are pretty much shared but if we want to go out or go away, weekends at the end of our free weeks are the preferred time to do it.<br /><br /></li>
<li>As with "normal" parenting, communication and kindness are key. If we see the other parent struggling on their parenting week, we step in and help them out. Remember, karma will always bite you in the arse in the end.<br /><br /></li>
<li>Swaps and substitutions are allowed.</li>
</ul>
<p>* If you want better odds, best move to Nordmaling in V&auml;sterbotten with only 0.8 divorces per 1,000 residents.</p>]]></description>
      <link>https://thatsup.dk/blog/thegoodlife/2019/05/making-it-work-every-other-week-parenting-without-/</link>
      <guid>https://thatsup.dk/blog/thegoodlife/2019/05/making-it-work-every-other-week-parenting-without-/</guid>
      <pubDate>Mon, 06 May 2019 11:48:13 +0000</pubDate>
    </item>
    <item>
      <title><![CDATA[Chasing The Scream: 48 hours in Oslo]]></title>
      <description><![CDATA[<p>Many moons ago, I wrote my A Level History of Art dissertation on the amazing, angst-ridden Norwegian artist Edvard Munch, and ever since then I've longed to see his paintings up close and personal. So, after six years in Sweden, I felt it was time to pay our respects to our Norwegian neighbours and make a little weekend trip to Oslo.</p>
<p>A six hour train journey from S&ouml;dert&auml;lje later, I dragged my family through howling wind and incessant rain to the <a href="https://munchmuseet.no">Munch museum</a>, thrilled at the prospect of finally getting to see works like <em>Madonna</em>, <em>Young Woman on the Beach</em>, the <em>Dance of Life</em> and, of course, <em>The Scream</em>.</p>
<p><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/03/munch.jpg" width="2000" height="1500" alt="" /></p>
<p style="text-align: center;"><em>Postcards from the gift shop: the closest we got to seeing any of these paintings</em></p>
<p>We queued up and paid our money and worked our way round the exhibition "<em>The Swan Princess: Russian Art 1880-1910</em>", which was full of paintings by Russian and Nordic artists like Mikhael Vrubel, Carl Larsson, Anders Zorn, and, yes, the odd painting by our man Munch. But no <em>Evening on Karl Johan Street</em>, no <em>Summer Night</em>, no <em>Jealousy</em> and very definitely no <em>Scream</em>.</p>
<p>In the final room I asked the guard "Is that it?" "Oh, you want to see <em>The Scream</em>", he answered wearily. "Well, yes, that would be nice, but also all his other paintings." "They're in storage in the basement," he helpfully informed me. "But you can see them next year when the new Munch museum opens. And you can see another version of <em>The Scream</em> and some of his other works at the National Gallery." "Great, we'll go there then."</p>
<p>But before I dragged my distinctly unimpressed family back out into the rain and over to the <a href="http://www.nasjonalmuseet.no/en/">National Gallery</a>, I checked their website. Closed until 2020. 25 years of waiting and I was a year too early. I did a little silent scream and moved on to see what else Oslo had to offer.</p>
<p><strong>Oslo highlights:</strong></p>
<ul>
<li>Street art. Oslo has a slightly rawer, more edgy feel than Stockholm and some fantastic street art, particularly around the T&oslash;yen and Gr&uuml;nerl&oslash;kka&nbsp;districts.</li>
</ul>
<p><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/03/img-3107.jpg" alt="" /></p>
<table style="border-collapse: collapse; width: 100%;" border="1">
<tbody>
<tr>
<td style="width: 33.333333333333336%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/03/img-2983_1.jpg" width="2000" height="1500" alt="" /></td>
<td style="width: 33.333333333333336%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/03/img-2987.jpg" width="2000" height="1500" alt="" /></td>
<td style="width: 33.333333333333336%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/03/img-2984.jpg" width="2000" height="1500" alt="" /></td>
</tr>
</tbody>
</table>
<ul>
<li><a href="https://www.kon-tiki.no">Kon-Tiki museum</a>. If you've never read the book or seen the film about Norwegian explorer Thor Heyerdahl's epic crossing of the Pacific on a balsawood raft, The Kon-Tiki, do it now. A truly inspiring adventure.</li>
</ul>
<p><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/03/img-3028.jpg" width="2000" height="1500" alt="" /></p>
<p style="text-align: center;"><em>The actual raft used by Heyerdahl and his crew on their 1947 expedition</em></p>
<p style="text-align: center;"><em><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/03/img-3106.jpg" width="2000" height="1125" alt="" /></em></p>
<p style="text-align: center;"><em>Ferry across the Oslo fjord to the Bygd&oslash;y peninsula and museums (Pic: Joe Maclay)</em></p>
<ul>
<li><a href="http://www.palmyra.no">Pal</a><a href="http://www.palmyra.no">myra Cafe</a> Masala Dosais and mango lassis at this great value Sri Lankan restaurant in Gr&oslash;nland were a taste of the tropics on a rainy day in Oslo.</li>
<li style="text-align: left;"><a href="http://www.vigeland.museum.no/en/vigeland-park">Vigeland Sculpture Park</a>. An easy walk from our Airbnb in Majorstuen, I didn't expect my children to get too excited about a load of sculptures but actually they loved it (possibly because of the nakedness).</li>
</ul>
<table style="border-collapse: collapse; width: 100%;" border="1">
<tbody>
<tr>
<td style="width: 33.333333333333336%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/03/img-3042.jpg" width="1500" height="2000" alt="" /></td>
<td style="width: 33.333333333333336%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/03/img-3046_2.jpg" width="1500" height="2000" alt="" /></td>
<td style="width: 33.333333333333336%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/03/img-3047_1.jpg" width="1500" height="2000" alt="" /></td>
</tr>
</tbody>
</table>
<ul>
<li><a href="https://www.skiforeningen.no/en/holmenkollen/">Holmenkollen Ski museum </a> On our last day, we took the underground (which is mainly overground) up into the hills to the north of the city, past suburbs of gorgeous wooden villas with views over the fjord, to Holmenkollen.</li>
</ul>
<p><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/04/img-3066.jpg" width="2000" height="1500" alt="" /></p>
<table style="border-collapse: collapse; width: 100%;" border="1">
<tbody>
<tr>
<td style="width: 50%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/04/img-3110.jpg" width="343" height="610" alt="" /></td>
<td style="width: 50%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/04/img-3077.jpg" alt="" /></td>
</tr>
</tbody>
</table>
<p>After admiring the terrifying downwards views from the top of the slope and out over Oslo from the jump tower and watching tall, fit Norwegians dashing about on cross country skis for a while, we walked about half an hour up to the restaurant at <a href="https://www.frognerseteren.no">Frognerseteren</a> which is worth a detour not so much for the food as the views and the traditional, tar-scented wooden building.</p>
<p><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/04/img-3126.jpg" width="2000" height="1125" alt="" /></p>
<p>Oslo: you were a delight in the winter sunshine but you've left me not only pining for the fjords but screaming for my Munch hit. I'll be back.</p>]]></description>
      <link>https://thatsup.dk/blog/thegoodlife/2019/04/chasing-the-scream-48-hours-in-oslo/</link>
      <guid>https://thatsup.dk/blog/thegoodlife/2019/04/chasing-the-scream-48-hours-in-oslo/</guid>
      <pubDate>Mon, 01 Apr 2019 09:10:39 +0000</pubDate>
    </item>
    <item>
      <title><![CDATA[Hunter vs. farmer]]></title>
      <description><![CDATA[<p>Can we talk about mental health for a moment? Two of the people closest to me have a diagnosis - one of bipolar and one of ADHD and autism - and over the years it's made me question my preconceived ideas about, well, pretty much everything.</p>
<p>I've spent countless hours in meetings and counselling sessions discussing how to make these beloved people "better" or to "fit in". So much time and money spent diagnosing, labelling and attempting to medicate (not on my watch). So much energy spent trying to bash a square peg into a round hole. A child who can't sit still in the classroom, a partner who can't handle too much routine or domesticity... "They" must be wrong, because "we" are right.</p>
<p>In his book <em>Attention Deficit Disorder: a Different Perception</em>, Thom Hartmann suggests the hunter vs. farmer hypothesis that makes a lot of sense to me. Most or all humans were nomadic hunter-gatherers for hundreds of thousands of years, but this gradually changed as agriculture developed in most societies and more people worldwide became farmers.</p>
<p>Most humans adapted to farming cultures, but Hartmann speculates that people with ADHD retained some of the older hunter characteristics - apathy towards social norms, hyperfocus, poor planning and organizing ability, impatience, attraction to variety, novelty and excitement, and impulsiveness. These days "hunters" are seen as reckless and irresponsible and we try to force or medicate them into behaving like farmers.</p>
<p>If you're an organised, routine-loving farmer like me, living with a hunter isn't always easy. A hunter won't compare car insurance policies to find the best deal, they won't always say or wear the "right" thing at a family gathering, they could never hold down a "normal" office job and nine times out of ten they'll turn up at least half an hour late for any appointment.</p>
<p>They will, however, definitely be up for a skate in the moonlight, skiving off work or school to go cliff jumping on a perfect autumn day, building an epic den in the woods, telling you the painful truth and really all the things that make life actually worth living.</p>
<p>Whether or not the hunter/farmer theory is true, I think it's a helpful way of understanding that we can be different without being seen as wrong, lesser or abnormal. Imagine your child's teacher saying: "Well, of course your child finds it difficult to sit still all day at school, he/she is a hunter", rather than "your child has ADHD and needs to be medicated."</p>
<p>I also believe it's important to talk about mental health and different ways of being in a neutral, accepting way. I went to a fantastic talk about addiction and co-dependency by Swedish journalist Sanna Lundell last year and she mentioned something that really stuck with me.</p>
<p>No one ever asks children who have parents with mental health or addiction issues how they are or discusses the issue with them in a concerned but neutral way, as they would if they had a parent with cancer or heart disease. And it's exactly the same thing. But there's still an underlying, sub-conscious belief among many people that mental health or addiction is the person's own fault, unlike physical illness.</p>
<p>Let's try to get past our very British/Swedish embarassment and and talk about how we are, how we <em>really</em> are, and how we really want to live. No shame, no judgement, no labels and a willingness to embrace all kinds of normal - hunter, farmer and a million things in between.</p>
<p>&nbsp;</p>]]></description>
      <link>https://thatsup.dk/blog/thegoodlife/2019/03/who-decides-what-s-normal/</link>
      <guid>https://thatsup.dk/blog/thegoodlife/2019/03/who-decides-what-s-normal/</guid>
      <pubDate>Wed, 20 Mar 2019 11:15:40 +0000</pubDate>
    </item>
    <item>
      <title><![CDATA[A good book and a hipster brownie]]></title>
      <description><![CDATA[<p>I had high hopes of fulfilling my intentions of embracing winter these past couple of weeks and writing inspiring things about wholesome activities like long-distance skating, cross-country skiing and ice bathing.</p>
<p>However, an absent spouse, grey skies, a broken washing machine, too much/not enough snow and a nasty case of head lice have put the kibosh on that so instead I'm going to write about the two things that are really getting me through the days at the moment: books and brownies.</p>
<table style="border-collapse: collapse; width: 100%;" border="1">
<tbody>
<tr>
<td style="width: 50%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/02/fullsizeoutput-21d6.jpg" width="1500" height="2000" alt="" /></td>
<td style="width: 50%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/02/img-2630.jpg" width="1500" height="2000" alt="" /></td>
</tr>
</tbody>
</table>
<p>These rawfood vegan brownies (or hipster brownies, as Joe calls them, slightly disparagingly, before scoffing another one) are ridiculously quick and easy to make and the best thing is my children don't like them enough to eat them all in one go, so there are plenty left for me. Here's what to do:</p>
<p>Whizz up 200g pitted dates, 3 dl oats, 1 dl cocoa, 1 dl nut butter, a teaspoon of cinnamon and a pinch of salt in a food blender with enough water (about 1 dl) to make the mixture soft enough to spread out into a shallow dish.</p>
<p style="text-align: left;">For the icing, don't bother to wash up the bowl, just chuck in another 80g of dates, 1/2 dl coconut oil, 1/2 dl cocoa and 3/4 dl water. Blend together, spread over the brownies and let it all chill in the fridge for an hour or so before sprinkling over some sifted cocoa, sea salt and/or dessicated coconut. Grab a handful and retire to a quiet spot with a good book.</p>
<p style="text-align: center;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/02/books.jpg" width="1500" height="2000" alt="" /></p>
<p>My current bedside table book tower is in danger of collapsing and, while Marie Kondo may not approve of the storage method, all these books are sparking plenty of joy so I'll share my tips before dismantling it:</p>
<ul>
<li><em>Half Of a Yellow Sun</em> is set in Nigeria during the Biafran War in the Sixties. It's skilfully written, touching and heartbreaking.</li>
<li>I recently re-read <em>The Poisonwood Bible</em> and am now working my way through Barbara Kingsolver's back catalogue. She writes brilliantly about nature and particularly the effects of climate change in <em>Flight Behaviour</em>.</li>
<li><em>The Hidden Life of Trees</em> is funny and fascinating. You'll never walk in a forest or look at a tree in the same way after reading this.</li>
<li>If you only ever read Steinbeck as a set text in school, give T<em>he Grapes of Wrath</em> - and all his other books - another go. His female characters aren't particularly positive or inspiring on the whole but he's a master storyteller and his themes are just as relevent today as they were in the Forties. In my top ten books of all time.</li>
<li>Even if you're not a fan of spiritual/self-help books, everyone should read <em>The Power of Now</em>. And then re-read it regularly, whenever you need some perspective or your ego's getting a bit out of control. Life-changing, literally.</li>
<li><em>Swing Time</em>: Love Zadie Smith. Her books make me nostalgic for London and her characters are funny and real.</li>
<li><em>A Little Life</em>: I can't decide whether I enjoyed this or not. It's long, traumatic, difficult to read and I couldn't relate to any of the characters but I couldn't stop thinking about it for ages afterwards.</li>
</ul>]]></description>
      <link>https://thatsup.dk/blog/thegoodlife/2019/02/good-books-and-vegan-brownies/</link>
      <guid>https://thatsup.dk/blog/thegoodlife/2019/02/good-books-and-vegan-brownies/</guid>
      <pubDate>Fri, 15 Feb 2019 12:27:13 +0000</pubDate>
    </item>
    <item>
      <title><![CDATA[Fear of flying and a Japanese spa]]></title>
      <description><![CDATA[<p>Wanderlust and climate anxiety is a frustrating combo. I want to see the world, and show it to my children - but how to justify jetting around the planet when I'm destroying it for them in the process? We've recently come back from a month-long trip that involved flying across the Atlantic, thereby using up our carbon allowances for pretty much the rest of our lives, so no more foreign travel for us any time soon.</p>
<p>(Have you ever used an online calculation tool to measure your carbon footprint? Even if you consider yourself fairly green I guarantee you'll be shocked by the result - check out the WWF's one <a href="https://footprint.wwf.org.uk/#/">here</a>, if you dare.)</p>
<p>Anyway, instead of getting too morose about all this, I've decided to focus on making the most of the Swedish winter (and not just by getting "mysig" by an open fire, but really getting out there and embracing it), as well as finding ways to experience the world without leaving the country.</p>
<p>First stop, <a title="Yasuragi Hasseludden" href="/stockholm/hotel/yasuragi-hasseludden/" data-place="yasuragi-hasseludden">Yasuragi Hasseludden</a>, the Japanese spa just outside Stockholm. I'd visited once before about fifteen years ago, but it's had such an extensive revamp since then that I barely recognised it. The Japanese theme and aesthetic runs strong throughout, from the walkway up to the building and surrounding Japanese gardens to the food (there are three different Japanese restaurants and a sake bar), the yukatas (cotton robes) that all guests wear and, of course, the spa.</p>
<p><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/01/japanska-portaler-pa-vag-mot-entren-till-yasuragi.jpg" width="619" height="413" alt="" /></p>
<p>I must admit I'm not a massive fan of spas per se. Too much hush-hush, dodgy music, unripe fruit and icky things floating in hot tubs, but Yasuragi's new spa area is on a whole new level. It's the shogun of spas, the emperor. There are indoor saunas and hot tubs and cold plunge pools and salt scrub steam rooms and three outdoor hot pools and an outdoor sauna and a sparkling water pool and it just goes on and on. You could sauna and bathe here for hours and barely park or dip your bits in the same section twice.</p>
<p><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/01/yasuragi-japanska-badet.jpg" width="2000" height="1333" alt="" /></p>
<p>If, like me, you get a bit claustrophic in saunas and hot baths, the outdoor pools are the highlight, especially in the winter. Sitting emerged in atmospherically steaming hot water with your face exposed to the cold, fresh air and a view out over the icy water and snow-covered Scots pines and villas of Hasseludden is a pretty hard experience to beat.</p>
<p><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/01/heta-kallor-pa-yasuragi.jpg" alt="" /></p>
<p>The whole place is gorgeously designed in a modern Japanese/Nordic aesthetic with masses of concrete and panoramic windows and everything felt sparklingly fresh and clean - partly achieved, I would imagine, by giving all spa guests brand new, complementary (and rather flattering) black swimming costumes to wear and instructing us all on the proper pre-spa washing ritual. I expect state-of-the-art filtration technology plays its part, but either way I'm happy to report I didn't spot a single unidentified floating object or rogue body hair.</p>
<p><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2019/01/bastu-med-kallbad-pa-yasuragi.jpg" alt="" /></p>
<p>Since I've never visited a Japanese onsen (hot spring baths) I don't know how Yasuragi compares but there's no getting away from the fact that it's huge, with some 600 rooms, and a lot of conference guests. But the size and design of the spa, together with the the fact that everyone is dressed in anonymous swimmers or the yukata you're given to wear at all other times, including meal times, means it never feels too crowded or corporate. There's also a ban on using mobiles in all public areas, which is a revelation in phone-obsessed Sweden (and explains why these pics are all high-quality press images and not my own iPhone snaps).</p>
<p>I'm planning on an annual winter visit, at least until someone invents a zero-emissions way to fly to Japan. Keep an eye out for their special deals and an overnight spa package can be surprisingly good value. Definitely cheaper than a return ticket to Tokyo in any case, plus better for your skin and easier on the conscience.</p>]]></description>
      <link>https://thatsup.dk/blog/thegoodlife/2019/01/fear-of-flying-and-a-japanese-spa/</link>
      <guid>https://thatsup.dk/blog/thegoodlife/2019/01/fear-of-flying-and-a-japanese-spa/</guid>
      <pubDate>Wed, 23 Jan 2019 17:23:50 +0000</pubDate>
    </item>
    <item>
      <title><![CDATA[By friends for friends: feel-good Christmas shopping]]></title>
      <description><![CDATA[<p style="text-align: left;">Just to be clear, I'm no Scrooge. I'm crazy about Christmas and gaily embrace a mishmash selection of all my favourite British and Swedish traditions: candlelit Lucia services, the smell of warm gl&ouml;gg, mince pies with boozy butter, turkey and stuffing (more on the controversial topic of Swedish v. British Christmas food another time), watching Elf for the 87th time, making wonky gingerbread houses, fresh snow and frozen lakes - bring it all on. I am full of the spirit (does Baileys count as spirits?) But one thing that brings out my inner Grinch more and more each year is Christmas shopping.</p>
<p>The thought of all the pointless tat bought and chucked away makes me want to hide in a silent retreat until January, so this year (*friends and family spoiler alert*) I've decided only to buy handmade presents from people I know and like. Handily, there are plenty of creative souls in my area making beautiful things that I (hint) - and hopefully my loved ones - would love to receive. Here are just a few:</p>
<ul>
<li><strong><a href="https://www.fjlnsthlm.com">FJLN.STHLM </a>plant-dyed silk clothing</strong></li>
</ul>
<table style="border-collapse: collapse; width: 77.52360878647706%; height: 463px;" border="1">
<tbody>
<tr>
<td style="width: 50%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2018/11/fjln_3.jpg" width="640" height="641" alt="" /></td>
<td style="width: 50%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2018/11/lina.jpg" width="339" height="424" alt="" /></td>
</tr>
</tbody>
</table>
<p>Anyone who's been specially good this year should add one of Lina's glorious hand-dyed organic silk kaftans to their Christmas list. She used to live with us so I've seen first-hand how much work goes into creating each kaftan, kimono, poncho and scarf she makes. Each one is hand-dyed using natural dyes such as avocado, raspberry, coffee, rust and rose petals and they're true works of art.</p>
<ul>
<li><a href="http://sonjakedem.com" title="Sonja Kedem"><strong>Sonja K</strong><strong>edem</strong></a> <strong>ceramics</strong> (@keramiker_sonja_kedem)</li>
</ul>
<p><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2018/11/sonja.jpg" width="482" height="480" alt="" style="display: block; margin-left: auto; margin-right: auto;" /></p>
<p>Sonja has a pottery workshop and studio in the old engine sheds in Gnesta and makes throwing beautiful pots look ridiculously easy which, having taken a couple of her evening classes, I can tell you it most definitely isn't.</p>
<ul>
<li><a href="https://www.etsy.com/se-en/shop/Kajsys">Kajsys </a><strong>organic skin care</strong></li>
</ul>
<p style="text-align: center;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2018/11/kajsysprodukter-alstugan-butik_1.jpg" width="546" height="365" alt="" /></p>
<p>Karolina of Kajsys hand-makes all her own skin care products using organic oils and other ingredients. My brand-new baby nephew will be getting a big jar of "Sn&auml;llkr&auml;m" with jojoba oil and beeswax, and I'm hoping her "Sk&auml;ggolja" beard oil with apricot kernal oil and rosemary is going to transform Joe's facial hair vibe from Mr Twist to Mr Clooney.</p>
<ul>
<li><a href="https://www.mollymahon.com">Molly Mahon</a> <strong>block-printed fabrics and wallpapers</strong></li>
</ul>
<table style="border-collapse: collapse; width: 100%;" border="1">
<tbody>
<tr>
<td style="width: 50%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2018/11/mm-cushions_1.jpg" alt="" width="355" height="473" /></td>
<td style="width: 50%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2018/11/mollymahon-07-10-1668464_2.jpg" alt="" /></td>
</tr>
</tbody>
</table>
<p>My old school friend Molly was always the best at art in our year and she's gone on to create a successful business making her own design block-printed textiles, wallpapers and other very lovely products.</p>
<ul>
<li><a href="https://www.blankwhitespace.co.uk/the-collection">Blank White Space</a> <strong>bespoke art curation and advisory service</strong></li>
</ul>
<table style="border-collapse: collapse; width: 100%;" border="1">
<tbody>
<tr>
<td style="width: 33.333333333333336%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2018/11/np-blankwhitespace-nowhere2.jpg" alt="" /></td>
<td style="width: 33.333333333333336%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2018/11/twigs.jpg" alt="" /></td>
</tr>
</tbody>
</table>
<p>Jules walked into a North London playground and my life fourteen years ago when our two eldest boys were just babies. She somehow combines being a highly successful art director with being wonderfully scatty, a single mother to two boys and running her new art advisory service. You can hire her to transform a blank wall into a tasteful and personal gallery wall or just buy one of the hand-picked prints and paintings from her online gallery (the black and white photographic print on the left is by my extremely talented husband, <a href="https://www.joemaclay.com">Joe Maclay</a>)</p>
<ul>
<li><a href="https://www.ridgedalebutik.se">Ridgedale Permaculture</a><strong> organic meat, poultry and veg delivery</strong></li>
</ul>
<p><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2018/11/presentkort-template.jpg" width="452" height="285" alt="" style="display: block; margin-left: auto; margin-right: auto;" /></p>
<p>Last year was the first year since moving to Sweden that we had a turkey for Christmas lunch (our first year here we killed and ate one of the neighbour's geese by mistake, but that's another story) and finding a higher welfare bird in this country was no mean feat.</p>
<p>Mission Happy Turkey involved a long search and a random handover rendezvous with a lorry driver in a petrol station car park off the E4. This year, I've sourced the festive (pasture-raised, organically fed and on-site slaughtered) bird from friends who run a permaculture farm in V&auml;rmland and make monthly deliveries to Stockholm and J&auml;rna.</p>
<p>I've just realised pretty much all these businesses are run by women; not intentional - I'm just lucky enough to know a lot of amazing, inspiring, creative women and I'd rather support them than add more money to the likes of Jeff Bezos' bulging coffers any day.</p>]]></description>
      <link>https://thatsup.dk/blog/thegoodlife/2018/11/buying-from-creative-friends-for-friends-and-famil/</link>
      <guid>https://thatsup.dk/blog/thegoodlife/2018/11/buying-from-creative-friends-for-friends-and-famil/</guid>
      <pubDate>Thu, 29 Nov 2018 11:27:39 +0000</pubDate>
    </item>
    <item>
      <title><![CDATA[(No) movie Sunday at Hobo]]></title>
      <description><![CDATA[<p>A distinct drawback of living in a different country from most of your family is that babysitting opportunities are few and far between. Having as many children as we do also rather reduces the pool of people prepared to take on the job, so when my mother was visiting last week we grabbed the chance and snuck off for a rare grown-up night in the big city.</p>
<p>I'd stayed one night at <a title="Hobo Stockholm" href="/stockholm/hotel/hobo-stockholm/" data-place="hobo-stockholm">Hobo Stockholm</a> on Brunkebergstorg on a press trip last year and their outstanding breakfast has remained a happy memory ever since. I regard pretty much any hotel breakfast as one of life's great pleasures, but Swedish ones can be a bit samey and limited if you're not into pickled herring and raw peppers first thing. Hobo's mini cheesy egg muffin/souffl&eacute; things were calling to me so I snapped up their "Movie Sunday" deal, which includes a night in a superior room, the aforementioned breakfast, plus popcorn and movie tickets - all for 1090 SEK.</p>
<p><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2018/11/hobobedroom_1.jpg" width="483" height="322" alt="" style="display: block; margin-left: auto; margin-right: auto;" /></p>
<p style="text-align: left;"><em>What is this hipster hell?</em> I could see Joe thinking as he took in the hydroponic plants and photo booth in the lobby, the pop music on ear-bleed volume and various niche products for sale in their mini-shop. Hobo's uber trendy but it's also fun, unpretentious, centrally located and I'm not sure there's any other city centre hotel in Stockholm where you can get a huge room with panoramic views of the skyline for under a hundred British pounds.</p>
<p style="text-align: left;">I'm such a sucker for a deal that I forget to ask myself whether or not I (or Joe) actually wanted to go to the movies but the SF tickets laid on our beds were valid for a year, so the pressure was off and we decided to wander the Stockholm streets in a haze of giddy child-free bliss instead.</p>
<p style="text-align: center;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2018/10/img-0501.jpg" width="302" height="403" alt="" /></p>
<p style="text-align: center;"><em>Popcorn that is in no way Indian</em></p>
<p>Lazy/knackered parents that we are, we decided to eat in the hotel restaurant (hey, it was Sunday) and were glad we did as the slow-cooked lamb with creamy, dill-y beans, grilled salad (who knew hot cucumbers were a thing?) and chargrilled hunk of bread (also a thing) were all delish. It also turned out that our deal included 20% off the food and drinks bill which Joe, being Scottish, was especially pleased about.</p>
<p>The breakfast buffet the next morning was every bit as classy and creative as I remembered. Chia pudding with vanilla, cold-pressed beetroot juice and, praise the Lord, those little eggy muffins, topped with smoked salmon. A cracking way to start the week.</p>
<p><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2018/11/hobo-breakfast_1.jpg" width="450" height="300" alt="" style="display: block; margin-left: auto; margin-right: auto;" /></p>
<p style="text-align: center;"><em>Breakfast bliss</em></p>]]></description>
      <link>https://thatsup.dk/blog/thegoodlife/2018/11/-no-movie-sunday-at-hobo/</link>
      <guid>https://thatsup.dk/blog/thegoodlife/2018/11/-no-movie-sunday-at-hobo/</guid>
      <pubDate>Wed, 21 Nov 2018 08:50:04 +0000</pubDate>
    </item>
    <item>
      <title><![CDATA[Re-open: The National Museum&#039;s new lease of light]]></title>
      <description><![CDATA[<p>It's been a long time since I last visited the <a title="Nationalmuseum" href="/stockholm/activity/nationalmuseum/" data-place="nationalmuseum">Nationalmuseum</a> in Stockholm. The fact that it's been closed for refurbishment for the past five years is one good reason, but my memory of it as a somewhat gloomy old building stuffed with Old Masters wasn't pushing it to the top of my To Do list.</p>
<p>I was tempted back, however, when it re-opened last month as I was curious to see the results of the &pound;100 million refurb but also to visit the huge, specially-commissioned glass chandelier I had seen being made at The Glass Factory in Boda last year in situ.</p>
<table style="border-collapse: collapse; width: 100.10405782004847%; height: 704px;" border="1">
<tbody>
<tr>
<td style="width: 50%;">
<p>&nbsp;</p>
<p><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2018/10/3n9a0135fotocred-tina-stafre-un_1.jpg" width="365" height="548" alt="" /></p>
<p><em>Ten glass designers, including &Aring;sa Jungnelius and Carina Seth Andersson, collaborated on the project and each element was hand-blown at The Glass Factory. Photo credit: Tina Stafren/VisitSweden</em></p>
</td>
<td style="width: 50%;">
<p><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2018/10/3n9a0183fotocred-tina-stafre-un_2.jpg" width="370" height="555" alt="" /></p>
<p><em>Admiring the assembled chandelier before it makes the journey from Sm&aring;land to Stockholm Photo credit: Tina Stafren/VisitSweden</em></p>
</td>
</tr>
</tbody>
</table>
<p style="text-align: center;">&nbsp;</p>
<p style="text-align: center;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2018/10/img-0426_1.jpg" width="436" height="466" alt="" /></p>
<p style="text-align: center;"><em>Modern Swedish glass design and craftsmanship at its best: the eye-catching chandelier in its new home in the museum restaurant </em></p>
<p style="text-align: left;">The Old Masters are all there, of course, re-displayed against walls painted in surprisingly un-Scandi rich jewel colours. Artworks are also now collected by period rather than genre - so paintings and other decorative arts from, for example, the 17th century are now exhibited together which provides a nice simple cohesive timeline for lowbrow visitors like me.</p>
<p style="text-align: left;">Oddly, Sweden doesn't actually have a dedicated museum of design (there is a virtual one, though: <a href="https://swedishdesignmuseum.com">Swedish Design Museum</a>). But the National Museum has its own impressive collection and the furniture, glassware and other objects specially commissioned for the re-opening serve as a living, interactive lesson in contemporary Swedish design - the cutlery used in the restaurant was designed by Note, hand-blown glass vases by Carina Seth Andersson and chairs by Matti Klenell and Peter Andersson.</p>
<p style="text-align: center;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2018/11/img-0425.jpg" width="356" height="474" alt="" /></p>
<p style="text-align: center;"><em>The totem-like</em> "<em>Venus in glass" by artist Frida Fjellman, specially commissioned </em><em>by the Bengt Julin fund for the museum re-opening</em></p>
<p style="text-align: left;">Whatever bizarre thought process led to the rooms at the front of the building being used for offices and storage in the "old" museum has thankfully been reversed and the glorious, light-filled space with views over the water and the Royal Palace is now occupied by the restaurant. More than 300 windows have been opened up and the rooves over the two atria have also been replaced by glass-panelled ceilings, filling the sculpture park in the southern atrium with light and triangular-shaped shadows.</p>
<table style="border-collapse: collapse; width: 100%; height: 521px;" border="1">
<tbody>
<tr style="height: 521px;">
<td style="width: 50%; height: 521px;">
<p><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2018/11/interior-nationalmuseum-42-foto-bruno-ehrs.jpg" width="389" height="474" alt="" /></p>
<p><em>Photo credit: Nationalmuseum/Bruno Ehrs</em></p>
</td>
<td style="width: 50%; height: 521px;">
<p><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2018/11/interior-nationalmuseum-41-foto-bruno-ehrs.jpg" width="393" height="478" alt="" /></p>
<p><em>Photo credit: Nationalmuseum/Bruno Ehrs</em></p>
</td>
</tr>
</tbody>
</table>
<p style="text-align: left;">The new museum has blown away all its cobwebs and brought a new lease of life to two of the museum's (and Stockholm's) most important resources - its design credentials and stunning natural light.</p>]]></description>
      <link>https://thatsup.dk/blog/thegoodlife/2018/11/re-open-the-national-museum-s-new-lease-of-light/</link>
      <guid>https://thatsup.dk/blog/thegoodlife/2018/11/re-open-the-national-museum-s-new-lease-of-light/</guid>
      <pubDate>Wed, 07 Nov 2018 10:53:50 +0000</pubDate>
    </item>
    <item>
      <title><![CDATA[The golden season: apple pressing and mushroom foraging at Haga*]]></title>
      <description><![CDATA[<p>Autumn is like a relaxed lunch party the day after a big night out, when you take your too-tight togs off, breathe out and have a good time, for real. It's grown-up red wine over girly ros&eacute;, apple crumble over salad. It's fire and flame colours and back to school and traffic-light trees and mist-veiled mornings and the smell of rotting fruit and it's right up my street.</p>
<p>When we lived in Scotland, a highlight of this time of year was apple pressing at my parents-in-law's house, so this year we invested in our very own apple press, designed and hand-made by our Danish friend Calle Christensen, a creative genius of the Heath Robinson school. Isn't she a beauty?</p>
<table style="border-collapse: collapse; width: 100%;" border="1">
<tbody>
<tr>
<td style="width: 33.333333333333336%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2018/10/img-0304-1.jpg" width="1500" height="2000" alt="" /></td>
<td style="width: 33.333333333333336%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2018/10/img-0316.jpg" width="1500" height="2000" alt="" /></td>
<td style="width: 33.333333333333336%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2018/10/img-0308_2.jpg" width="1500" height="2000" alt="" /></td>
</tr>
</tbody>
</table>
<p>The specially nifty elements are that it integrates the fruit press and crusher (powered by an ordinary electric drill) in one machine, and uses a small car jack to squeeze up from below rather than press down from above.</p>
<p>I get a ridiculous amount of joy from the smell of the apples (and pears) as they're pressed and the satisfaction of filling the freezer with our own juice (not to mention the drinking that sweet, sweet nectar). Which is just as well as it makes probably no financial or practical sense to press your own (and other people's) apples by hand when you can just take them along to a local musteri. But that's not the way we roll around here.</p>
<p style="text-align: left;">The same argument could be used against mushroom hunting - why spend hours rootling around in the forest when you can just buy them in the supermarket (where you can be sure they won't kill you)? But this is one of the things I love about Sweden - that most people here are still sufficiently closely connected to nature to get satisfaction from finding their own (free) food and pleasure just from being in the forest. And that many have the knowledge to find and identify edible mushrooms, even if it's just the trusty chanterelle.</p>
<p style="text-align: center;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2018/10/img-0297-1.jpg" width="526" height="442" alt="" /></p>
<p style="text-align: center;"><em>Never a basket around when you need one</em></p>
<p>I'm proud to report that after four years of living here, we busted out of the 95% of people who "only" pick kantareller and can now fairly confidently identify other tasty fungi including Karl Johan (porcini), trattkantareller (funnel chanterelles), svart trumpetsvamp (Horn of Plenty) and blomk&aring;lsvamp (cauliflower mushroom), which looks like a bathroom sponge.</p>
<table style="border-collapse: collapse; width: 99.89572471324296%; height: 326px;" border="1">
<tbody>
<tr style="height: 253px;">
<td style="width: 33.333333333333336%; height: 253px;">
<p><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2018/10/img-9784_1.jpg" width="342" height="257" alt="" /></p>
<p><em>Fun fact: dried porcini have more protein than any other commonly eaten vegetable, except soybeans</em></p>
</td>
<td style="width: 33.333333333333336%; height: 253px;">
<p><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2018/10/img-4809_1.jpg" width="353" height="227" alt="" /></p>
<p><em>Karl Johan, king of mushrooms</em></p>
</td>
<td style="width: 33.333333333333336%; height: 253px;">
<p><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2018/10/img-0578-1_1.jpg" alt="" style="display: block; margin-left: auto; margin-right: auto;" width="370" height="278" /></p>
<p><em>Trattisar (funnel chanterelles) drying</em></p>
</td>
</tr>
</tbody>
</table>
<p>For the rest of the month I shall be mainly filling up the larder, and my senses, with the bounty and colours of autumn, to see me through the more monochrome months ahead.</p>
<table style="border-collapse: collapse; width: 100%;" border="1">
<tbody>
<tr>
<td style="width: 33.333333333333336%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2018/10/img-9683-1.jpg" alt="" /></td>
<td style="width: 33.333333333333336%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2018/10/img-9616-1.jpg" width="1770" height="2000" alt="" /></td>
<td style="width: 33.333333333333336%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2018/10/img-9655.jpg" alt="" /></td>
</tr>
</tbody>
</table>
<p style="text-align: center;">&nbsp;</p>
<p>*Not the palace where the Crown Princess lives, our (more modest) home is also called Haga</p>]]></description>
      <link>https://thatsup.dk/blog/thegoodlife/2018/10/the-golden-season-apples-mushrooms-and-harvesting-/</link>
      <guid>https://thatsup.dk/blog/thegoodlife/2018/10/the-golden-season-apples-mushrooms-and-harvesting-/</guid>
      <pubDate>Tue, 30 Oct 2018 14:31:49 +0000</pubDate>
    </item>
    <item>
      <title><![CDATA[Stockholm&#039;s second-hand clothes shops: treasure hunting for grown-ups]]></title>
      <description><![CDATA[<p>A few years ago I came to the somewhat disturbing (but ultimately liberating) conclusion that I didn't enjoy clothes shopping any more. Shopping for new clothes I didn't really need in big, soulless highstreet shops with questionable environmental and ethical practices made me feel guilty and sad and all empty inside. At the same time, I love clothes and like to try to look not too obviously like a shagged-out, middle-aged country bumpkin when I leave the farm. So what to do?</p>
<p>Second-hand clothes shopping! Buying from charity, vintage and second-hand clothes shops is a total win/win solution, for the following reasons:</p>
<ul>
<li>Remember that feeling as a child when you used to dig your hand down into a lucky dip and come up with a really great toy? Second-hand clothes shopping is treasure hunting for grown-ups.</li>
<li>You can afford much better - even designer - clothes. Thought Balenciaga boots or a Maje knit were out of your price range? Not if you spot them in a charity shop.</li>
<li>Vintage and/or designer clothes are generally much better made than new ones, with higher quality materials (just compare the look and feel of old velvet with new) and timeless design so they'll last even longer.</li>
<li>If you buy clothes you really don't need at a charity shop, you can justify it by thinking of it as donating money to charity with a free outfit thrown in.</li>
<li>The world now consumes about 80 billion new pieces of clothing every year. You can feel extremely smug and pleased with yourself knowing you haven't contributed to the huge environmental cost of fast fashion.</li>
<li>Clothes are pre worn-in for you. According to my mother (who knows about such things), the 12th Duke of Bedford used to get his butler to wear his suits in for him for a year and what's good enough for a crusty old English aristo is good enough for me.</li>
</ul>
<p style="text-align: center;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2018/10/img-0450.jpg" width="498" height="373" alt="" /></p>
<p style="text-align: center;"><em> Balenciaga bargains - 250 SEK from Emmaus</em></p>
<p>The only downside (or possibly upside, depending on how much you enjoy shopping) is that in order to find the real gems you need to scour the shops fairly regularly. Every few months I do a tour of my favourite Stockholm charity, second-hand and vintage shops and it goes a little something like this:</p>
<ul>
<li>First, to <a title="Arkivet" href="/stockholm/boutique/arkivet/" data-place="arkivet">Arkivet</a>, handily located close to the Thatsup offices. They hand-select the clothes, bags and shoes they sell on commission so they're all top-notch quality, with lots of chichi Scandi brands like Acne and Rodebjer. You pay probably around 50-70% less than if you'd bought new.</li>
</ul>
<p style="text-align: center;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2018/10/fullsizeoutput-16d3.jpg" width="437" height="582" alt="" /></p>
<ul>
<li>Over to Slussen and the <a title="Emmaus Stockholm" href="/stockholm/boutique/emmaus-stockholm/" data-place="emmaus-stockholm">Emmaus Stockholm</a> charity shop just off G&ouml;tgatan. The flowery-roofed flight of stairs of the smaller side store leads you down to a treasure trove of garmentary delights - this is where they sell their edited vintage and designer things. I don't usually have the patience or energy to sift through the clothes in the huge main store but the children's section is fab.</li>
</ul>
<p style="text-align: center;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2018/10/fullsizeoutput-16f4_1.jpg" width="359" height="483" alt="" /></p>
<ul>
<li>Along Hornsgatan, checking out the various charity shops including <a title="Myrorna Hornsgatan" href="/stockholm/boutique/myrorna-hornsgatan/" data-place="myrorna-hornsgatan">Myrorna Hornsgatan</a> and Stadsmissionen.</li>
<li>Finish at <a title="Judits Second Hand" href="/stockholm/boutique/judits-second-hand/" data-place="judits-second-hand">Judits Second Hand</a>. Probably a good thing this is the last stop as it's also the most exclusive/expensive but it always has a beautifully-edited selection. I've found some real gems such as this <a title="&amp; Other Stories" href="/stockholm/boutique/-other-stories/" data-place="-other-stories">&amp; Other Stories</a> skirt (which I tried on new in their store about a year previously and then found waiting for me at Judits, pre-loved and half the price - second-hand shopping is full of serendiptious moments like that):</li>
</ul>
<p><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2018/10/img-0528.jpg" alt="" width="359" height="479" style="display: block; margin-left: auto; margin-right: auto;" /></p>
<p>Check out this Thatsup guide for more fab second-hand shops: <a title="Where to find Stockholm's best vintage and second-hand shops" href="/stockholm/guide/where-to-find-stockholm-s-best-vintage-and-second-hand-shops/" data-article="where-to-find-stockholm-s-best-vintage-and-second-hand-shops">Where to find Stockholm's best vintage and second-hand shops</a>.</p>
<p style="text-align: center;">Happy treasure hunting!</p>
<p>&nbsp;</p>]]></description>
      <link>https://thatsup.dk/blog/thegoodlife/2018/10/doing-the-rounds-of-stockholm-s-second-hand-clothe/</link>
      <guid>https://thatsup.dk/blog/thegoodlife/2018/10/doing-the-rounds-of-stockholm-s-second-hand-clothe/</guid>
      <pubDate>Tue, 30 Oct 2018 14:30:37 +0000</pubDate>
    </item>
    <item>
      <title><![CDATA[Night train to the far north]]></title>
      <description><![CDATA[<p style="text-align: left;">Two dreams I&rsquo;ve had for the longest time - to take a night train, and to travel as far north as it&rsquo;s possible to go in Sweden by train - came together and were realised this weekend when I took my two youngest children on a 72 hr trip to Abisko in Lapland.</p>
<p style="text-align: left;">I grabbed the chance and booked the trip as I thought they had two study days off school and I wanted to get up to <em>fj&auml;llen</em> before the snow did. Turns out I got the dates wrong as well as the weather forecast, and so I found myself on Platform 18b of Stockholm&rsquo;s Central station with two truant children in full ski gear on Wednesday night at 10.45pm, waiting to climb aboard the night train to Boden in Norrbotten, from whence to Abisko.</p>
<p style="text-align: left;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2018/10/img-0082_1.jpg" width="392" height="392" alt="" style="display: block; margin-left: auto; margin-right: auto;" /></p>
<p style="text-align: center;"><em>Tripp, trapp, trull (mamma gets top bunk)</em></p>
<p style="text-align: left;">The night train was every bit as thrilling and romantic as I&rsquo;d imagined. Ok, it's not the Orient Express (although the restaurant car decor could be described as charmingly faded Art Deco chic in a good light) and the catering was pretty basic (the organic Kalf &amp; Hansen-collaboration menu as promised in the SJ magazine was apparently available on some other train, speeding southwards).</p>
<p>But if, like me, you get a thrill from organising your belongings in a tiny space, being rocked to sleep by the noise of the train chugging through the night and, best of all, being sealed in a moving capsule in which no cooking, cleaning, driving or work are necessary or even possible and the only activities are sleeping, eating, reading and admiring the scenery for 18 hours you&rsquo;ll be in heaven.</p>
<p style="text-align: center;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2018/10/img-9991.jpg" alt="" width="349" height="466" /></p>
<p style="text-align: center;"><em>"Are we nearly there?" - somewhere in V&auml;sterbotten</em></p>
<p>We woke the next morning somewhere in the middle of Sweden and spent several hours alternating reading, playing Uno and bickering over the iPad with watching the landscape outside the window change from wide, wild rivers and deep forests in glorious peak autumn colours to more barren, wintery landscape once we crossed the Arctic Circle north of Boden.</p>
<p><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2018/10/img-0158_1.jpg" width="357" height="446" alt="" style="display: block; margin-left: auto; margin-right: auto;" /></p>
<p style="text-align: center;"><em>195km north of the Arctic Circle, 1,393km from home</em></p>
<p>At Abisko autumn was almost over, with just a few glowing golden leaves left on the birch trees as testament to what must have been a stunning display a couple of weeks earlier. Thankfully the threatened snow hadn't yet made it down from the mountaintops so, feeling slightly overdressed in our snowboots and salopettes, we were able to set straight out from the mountain station hostel and explore.</p>
<p style="text-align: left;">As well as being the starting off (or finishing) point for the 450km Kungsleden (Kings Trail), there are plenty of well-marked walking paths around the station and into the national park, of varying lengths and difficulties, and the landscape is so epic that even Freya, a notorious heel-dragger, managed to spend full days walking, with frequent Ballerina biscuit refuelling stops.</p>
<p><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2018/10/img-0120.jpg" width="501" height="375" alt="" style="display: block; margin-left: auto; margin-right: auto;" /></p>
<p style="text-align: center;"><em>Finn gazing northwards towards Norway across Lake Tornetr&auml;sk</em></p>
<p>Close by, Abisko canyon carved out of Cubist-style schist and dolomite limestone, gushing with the icy, clear green water of the Abiskojokk river. Down to the lakeshore of Tornetr&auml;sk lake, fringed with snow-covered mountains, and facing the iconic Lapporten valley. And over to the Sami camp reconstruction to see how the area's indigenous people lived nomadically in the 19th century.</p>
<table style="border-collapse: collapse; width: 100%;" border="1">
<tbody>
<tr>
<td style="width: 33.333333333333336%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2018/10/img-0161_4.jpg" width="1500" height="2000" alt="" /></td>
<td style="width: 33.333333333333336%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2018/10/img-0133_3.jpg" width="1500" height="2000" alt="" /></td>
<td style="width: 33.333333333333336%;"><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2018/10/img-0097_1.jpg" width="1500" height="2000" alt="" /></td>
</tr>
</tbody>
</table>
<p><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2018/10/img-0187.jpg" width="638" height="406" alt="" style="display: block; margin-left: auto; margin-right: auto;" /></p>
<p style="text-align: center;"><em>Lapporten - gateway to Lapland</em></p>
<p><br />Back in our hostel dorm the first evening, vast and palatial but disappointingly static after our train digs, the mountain air and hiking knocked us out immediately. A few hours later, excitable voices outside our window woke me and I peered out to see the mystical green swirls of the Northern Lights. Finn and Freya could not be woken for love or money (or even the promise of a Ballerina) so I pulled on some clothes and went outside to enjoy my own private display of this truly awe-inspiring phenomenon.</p>
<p><img src="https://static.thatsup.co/content/img/blog/thegoodlife/2018/10/-mg-0949.jpg" width="569" height="379" alt="" style="display: block; margin-left: auto; margin-right: auto;" /><br /><br /></p>
<p style="text-align: center;"><em>I couldn't do the lights justice with my phone camera but this beauty was taken when the aurora made a rare appearance in S&ouml;rmland Photo credit: Joe Maclay</em></p>
<p>For me, the lure of the north is magnetically strong. The cold, exotic beauty and the endless intricacies of snow and ice pull me ever northwards. Happily, Finn shares this passion, so we're busy studying maps for our next adventure. Next stop Riksgr&auml;nsen and Norway beyond...</p>
<p>&nbsp;</p>]]></description>
      <link>https://thatsup.dk/blog/thegoodlife/2018/10/night-train-to-the-far-north/</link>
      <guid>https://thatsup.dk/blog/thegoodlife/2018/10/night-train-to-the-far-north/</guid>
      <pubDate>Tue, 30 Oct 2018 14:30:01 +0000</pubDate>
    </item>
  </channel>
</rss>
