Wild Flor

Wild Flor has been raising the bar for Brighton dining since 2019, when founders James and Faye Thomson and Rob Maynard opened on Church Road with little more than a paintbrush, a handful of tables and a lot of ambition. Fast-forward a few years, and the restaurant has become a fixture in the Michelin Guide and a regular on Brighton's top restaurant lists, celebrated for its elegant French-style cooking and one of the best wine lists in the area. The menu features seasonal dishes that change daily, spotlighting the best seasonal produce, freshly caught seafood, and in-house butchered cuts, all served in a classically European style with a focus on top local ingredients.