Clementine

Across the road from one of the best bakeries in London, Quince, you'll find Clementine, Quince owner Anna Higham's café spin-off. Just like the breads and pastries at Quince, Clementine is deeply rooted in British traditions and locally sourced produce, here given wing through a seasonal breakfast, brunch, and lunch menu – sausage baps, tattie scones, and so forth. The café is small and cosy, just like these kinds of places should be.