Vi har kategoriseret køkkenet på Azzurra som:
- Italian
- Sjømad
- Pizza
- Pasta
Azzurra
3,0
2 bedømmelser
Azzurra
3,0
2 bedømmelser
Azzurra er en restaurant på 127-128 Sloane Street, Chelsea i London.
A part of Aqua Group, known for deluxe restaurants such as Aqua Shard and Luci, Azzurra offers upmarket Italian seafood in a nautically inspired space with shimmering water projections and maritime decor. In addition to a range of boat-to-table dishes inspired by the Amalfi Coast and using British seafood, such as Scottish langoustine tartare or seafood carbonara, the restaurant also features a raw bar, a pastry selection, and a pizza counter.
Af:
Daniel Sheppard
Federica L.
Azzurra in London is undeniably a hidden gem! The fresh, high-quality seafood and a menu that beautifully blends Italian tradition with a modern touch make it a culinary masterpiece. The young and highly skilled staff contribute to the vibrant, chic, and cool atmosphere, creating the ultimate dining experience. As an Italian, I can confidently say it's the best dinner I've ever had. Additionally, the bar offers an excellent selection of cocktails, making this restaurant the perfect spot for a pre-dinner or post-dinner experience. A true revelation in the heart of London!
Kontaktoplysninger
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Åbningstider
- I går12:00 - 22:30
- I dag 12:00 - 22:30
- I morgen 12:00 - 22:30
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- Mandag
- Tirsdag
- Onsdag
- Torsdag
- Fredag
- Lørdag
- Søndag
- Rediger åbningstider
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Vis telefon
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Vis e-mail
Egenskaber
Brugerbilleder fra Azzurra
Brugerbilleder
Anmeldelser fra nettet
| Af | Bedømmelse | Antal |
Thatsup
|
3,0
|
2 |
Google
|
4,4
|
1.359 |
Anmeldelser af Azzurra
Federica L.
Begynder
1 anmeldelse
Azzurra in London is undeniably a hidden gem! The fresh, high-quality seafood and a menu that beautifully blends Italian tradition with a modern touch make it a culinary masterpiece. The young and highly skilled staff contribute to the vibrant, chic, and cool atmosphere, creating the ultimate dining...
Natalia A.
Begynder
1 anmeldelse
Rubbish service, unprofessional. In empty restaurant, at lunch time, they say, they are full of capacity, when they promote proactivly a menu set. When checking online, the same time-slot is available to book. However, the manager, tries to invent an excuse with an "issue in the kitchen, which...
