Burro e Salvia

Every single day, Burro e Salvia serves a menu of delectable handmade pasta dishes. The menu changes monthly, so it's almost guaranteed that you'll get to try something new every time you visit. This contemporary Italian trattoria and wine bar is small and stylish, with rustic wooden floorboards and funky hanging lights, exactly how you'd expect from a trendy spot in Shoreditch. Inside there's a small deli selling useful provisions and a handful of low-intervention Italian wines. There's also a counter showcasing all the different types of pasta that have been hand-rolled daily. Menu highlights include seasonal pasta dishes like carbonara of asparagus, wild garlic and risotto tortellini and a decadent white chocolate pannacotta with strawberries.