Chicome

Chicome, a modern fusion restaurant blending Mexican and Peruvian flavours, is led by renowned Chef Tomasz Baranski, dubbed "one of the world's top chefs" by Forbes. With an 18-year career spanning prestigious Michelin-starred restaurants in Spain, Mexico, and London, Chef Baranski's menu showcases inventive dishes like tostadas, tacos, fresh seafood ceviche, and sharing plates such as lamb barbacoa. The restaurant's elegant interior, inspired by Mexico's chayote gourd, offers an 80-seat capacity with statement lighting and cosy aesthetics. A curated cocktail menu, fine wines, and a commitment to sustainability complete the experience.