Gouqi

Chef Chee Hwee Tong, who helped shape Hakkasan and its parent group into a Michelin-star-wielding culinary powerhouse, returns to London at Gouqi. The upmarket restaurant features a refined yet understated interior with ambient lighting, stylish furnishings and art on the walls. The acclaimed chef utilises seasonal local ingredients to fuse flavours drawn from across China with European haute cuisine twists. Signature dishes include Peking duck with Oscietra caviar, slow-cooked wagyu, black truffle har gau dumplings and more. Two private dining spaces are also available.