Luca

Originally established by the team behind The Clove Club, Luca is a popular choice for quality food in a modern and attractive environment. Led by head chef Rob Chambers, the speciality here is Italian cuisine made from fine British ingredients. In addition to the airy indoor dining room, there's a modern and atmospheric bar area, plus an elegant outdoor terrace suitable for private events and parties. The restaurant boasts a much-celebrated modern interior, with cosy booths in both the bar and main dining room.

Whether you want a long and luxurious Italian dinner or a speedy yet tasty lunch, Luca's menus cater to a range of different diners. They offer a filling express menu for lunch at the bar, or you can enjoy bar snacks like parmesan fries alongside a choice of cocktails. In the main dining room, you can sample classic dishes from the à la carte or prix fixe menu like burrata, ricotta tortelli, or carbonara. Luca also offers a choice of tasting and feasting menus for private dining, including pasta, antipasti, and indulgent desserts. On the wine list you'll discover a broad choice of Italian wines, as well as champagne.

Dining at Luca focuses on quality seasonal ingredients from around Britain and Italy, paying homage to the traditions of Italian cooking with an innovative twist. For an elevated version of a much-loved cuisine, Luca has continued to be a go-to spot in London since it opened in 2016. It continues to win awards as a popular destination for foodies in the capital, receiving its first Michelin star in 2023.