Ralphie's by Tom Booton

Rising culinary talent Tom Booton makes his solo debut at Ralphie's, a comforting, modern take on a British bistro serving dishes such as crispy cod cheeks scampi, pork and mushroom pie with charcuterie sauce, and vanilla soft-serve sandwich finished tableside. The restaurant features a speakeasy-style private dining room overlooking the kitchen, as well as a small terrace. Fittingly for a place named after Booton's best four-legged pal, the restaurant is extremely dog-friendly, serving pooches a dedicated menu of pigs in blankets, crispy fish skin roll, and more.