Scully St James's

Scully St James's offers bold, vibrant Asian-fusion tasting menus inspired by head chef Ramael Scully's diverse heritage and culinary journey, blending eclectic ingredients with top-quality produce for a truly distinctive dining experience. The bright, modern space showcases house-made pickles, preserves, and spice mixes, with menus ranging from inventive omnivore and vegan options to carefully curated wine and non-alcoholic drink pairings. From arepas with aubergine sambal to BBQ stone bass and caramelised coconut sticky rice, each course delivers imaginative flavour combinations that make Scully a standout destination for adventurous fine dining.