The Good Front Room

The Good Front Room builds on its founder's vision of skilled and well-travelled Caribbean cooking, casting its gaze across the region to draw not just on the culinary traditions of Jamaica, but Guyana, Trinidad, Guadeloupe, and other Caribbean cultures as well. Comprising small and big plates for a more relaxed and price-friendly dining experience, the menu features dishes such as Escovitch soft-shell crab, peach mango peppered prawns, and jerk chicken with plantain jam. The ambiance is enhanced by a carefully curated soundtrack, with events like vinyl listening sessions and acoustic gigs a regular part of the programme.