80 anmeldelser
Very cosy place with good food! Small portions perhaps for someone who is very hungry. No bread. Good wine choices. Entertaining service.
I used to enjoy the old Shibumi on Kungstensgatan so I got curious about trying this new edition. Then I got worried based on a few mixed reviews. I ended up positively surprised. I wish I could give the place a 4.5 stars as both the service and the food were delicious. We ordered a lot of dishes to...
This was a very good experience! I'm not an expert in this type of cuisine but there were many Chinese guests, so I assume it is a good sign in terms of authenticity. This is the kind of place where you'll have to come a few times in order to know for yourself what combo of ingredients you...
An amazing dinner experience by the bar with very attentive chefs. Like a Japanese omakase but with Latin American influences. Their cocktails are also a hit and we tried one before getting started. We didn’t go for the cocktail pairing as we prefer sharing a bottle of wine. That’s why I...
A nice lunch! Classic interior and good quality food. What else do you need?
Better food than I expected! I was told the food was rather bland but in fact it was quite well executed and versatile. Miles away from the typical Indian you find in Stockholm! I was there for lunch and shared butter chicken and lamb shank, poppadum and naan. Deserts are also worth a look! Just the...
We took the tasting menu as we wanted to focus on our conversation instead of choosing dishes. I wouldn’t do that next time though, as you just get a lot of everything. We were 3 and they basically make a menu for 1 and then multiply by 3, instead of giving us more different dishes to share. W...
Great place for lunch. Amazing tabouleh with tons of fresh parsley. Impressive for a take out!
That said the meat was a bit dry (not totally unexpected as it is cold and just warmed up in the microwave) but the zucchini fritters were nice and juicy. The mezze creams like the hummus and babaganou...
Amazing fish, friendly service and a cosy atmosphere. In the tasting menu, you even have the “house special”: Japanese scallops, French goose liver, Italian (?!) black truffle and Russian (??!!) sturgeon caviar. What else do you need?
I am however holding off on giving this res...
I was invited for dinner in the chamber séparée and I loved the atmosphere. As we sat down, the table was already covered by large charcuterie boards and caprese salad with buffala and sweet cherry tomatoes. Then they served fried calamari and fish. All really nice quality. It felt so...






































