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Anna G.
Anna G.
Erfaren 1.658 p
80 Anmeldelser 6 Følgere 33 Følger
  • Medlem siden 5 mar. 2022,
  • Stockholm, Sverige
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80 Anmeldelser 6 Følgere 33 Følger
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80 anmeldelser

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Anna G.
Anna G. Erfaren

Ling Long

5 marts 2022
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Anna G.
Anna G. Erfaren

Farang

Opdateret 4 december 2025 · Oprettet 5 marts 2022

I went back to Farang after several years and I decided to upgrade my rating (from 4 to 5) based on this great experience. For a table of 4, we ordered our own version of the tasting menu and it was amazing. Highlights included: hamachi and tuna sashimi, fried soft shell crab, caramelised pork, beef short rib in green curry. Desserts were also delicious. I want to go back soon!

I went back to Farang after several years and I decided to upgrade my rating (from 4 to 5) based on this great experience. For a table of 4, we ordered our own version of the tasting menu and it was amazing. Highlights included: hamachi and tuna sashimi, fried soft shell crab, caramelised pork, beef...

Snack with betel leaf and smoked salmon – Billede fra Farang af Anna G. (04.12.2025)
Coconut dessert – Billede fra Farang af Anna G. (04.12.2025)
Banana and caramel dessert – Billede fra Farang af Anna G. (04.12.2025)
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Anna G.
Anna G. Erfaren

Jacqueline's

Opdateret 22 marts 2022 · Oprettet 5 marts 2022

I went for lunch there with work colleagues in November and it was a total disaster. Several of us ordered steak and it took one hour to arrive. And it was a late lunch. Meaning the food was served at 13:35! We enquired several times before that but no one came with a sincere apology, and definitely not proactively. We ordered bread because we were starving and it finally arrived at the same time as the steaks! We were told not to worry, we wouldn’t have to pay for the bread. Then the steak was cold AND it was overcooked. I asked to talk to the manager who came reluctantly practically saying that it was our fault for ordering steak at lunch time.
In the end, he announced, the whole meal would be free, but he told us in such ungracious terms, it felt like a slap in the face: “you won’t need to pay, just eat and then you can leave” were more or less his words.
So, no, I will not be going back and neither are my colleagues. But instead of 1 star, they get 2.

I went for lunch there with work colleagues in November and it was a total disaster. Several of us ordered steak and it took one hour to arrive. And it was a late lunch. Meaning the food was served at 13:35! We enquired several times before that but no one came with a sincere apology, and definitely...

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Anna G.
Anna G. Erfaren

Ming

5 marts 2022

So lucky to have found this place! Finally a Chinatown-like gem where to eat dim sum during the weekend. They have real shrimp cheung fun (dried and fresh as well as char Sui and sesame) and amazing pork bao (so fluffy!) and for an unbeatable price. They even have chicken feet for the purists (personally not my favourite). Most dishes are SEK 45. With som Jasmin tea, we ate for 2 until we tapped out and paid just over SEK 300 in total.
The downside is the decor. You would think you are back in the early 80s, but hey, most places in the Chinatowns of the world don’t usually look like they were ever blessed by a designer’s touch, so focus on the food ;-) It will just save you a flight abroad. You may find fancier places for dim sum in Stockholm, but this is the first time I found the authentic vibe.

So lucky to have found this place! Finally a Chinatown-like gem where to eat dim sum during the weekend. They have real shrimp cheung fun (dried and fresh as well as char Sui and sesame) and amazing pork bao (so fluffy!) and for an unbeatable price. They even have chicken feet for the purists (perso...

Shrimp Cheung Fun – Billede fra Ming af Anna G. (05.03.2022)
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Anna G.
Anna G. Erfaren

Främmat

5 marts 2022

I would have loved to give Främmat a higher rating because some of the dishes were really delicious and the service was very friendly. But one star goes because some of the dishes were a real let down. Too much acidity/salt/umami that don’t let the simple ingredients shine. That’s just a shame to spoil these ingredients in that way. The second star goes because of the setting. I don’t want to drink nice wine (you can easily spend 900 on a bottle, so it’s not what I would call cheap table wine) in tasting glasses that you find at wine fairs. You want large glasses to swirl and sip from thin glass. The decor, the closeness of the tables, the basement feel and the noise level, that’s probably more a matter of taste. It’s ok if everything else is perfect.
But most disturbingly, the toilet was also absolutely appalling. Wet floor and overflowing paper bin. Just not what you want to find yourself in at the end of a delicious meal.
So all in all, room for improvement.

I would have loved to give Främmat a higher rating because some of the dishes were really delicious and the service was very friendly. But one star goes because some of the dishes were a real let down. Too much acidity/salt/umami that don’t let the simple ingredients shine. That’s j...

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