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So good. We had the fortune of grabbing a couple of the open seats by the bar (we hadn’t booked - on a Wednesday night) and we were met with a fantastic service with a barman who knew as much about the food as he did about the wine. We left the food choice to him. And he proposed 3 wines to choose from, all of which we got to try. We ended up choosing 2 out of 3 and they niches the food really well. And yes, the food was fantastic! And the selection was a part of it. The balance of flavours and the different levels of 🌶️ were very well managed indeed.
I will be back!

So good. We had the fortune of grabbing a couple of the open seats by the bar (we hadn’t booked - on a Wednesday night) and we were met with a fantastic service with a barman who knew as much about the food as he did about the wine. We left the food choice to him. And he proposed 3 wines to ch... Vis hele »

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Wedholms Fisk is an institution. The fish is absolutely divine, especially with the Champagne sauce. Meet isn’t bad, but I would stick to fish or seafood there as that is where they really excel. Surprisingly the desserts are quite innovative compared to the rest of the menu. The venue atmosphere give an impression of exclusivity and luxury, which is reflected in the bill. Amazing if you want to impress out of town clients. Even better when they invite you. Perhaps don’t go there around if you want a young and hype atmosphere. It’s more “pearls and cashmere” than “high heels and instagram”

Wedholms Fisk is an institution. The fish is absolutely divine, especially with the Champagne sauce. Meet isn’t bad, but I would stick to fish or seafood there as that is where they really excel. Surprisingly the desserts are quite innovative compared to the rest of the menu. The venue atmosph... Vis hele »

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Fantastic experience. A set menu with flavours turned up to high volume with amazing raw ingredients accompanied by an unbelievable selection of wines, some of which are served by the glass.
The dinner started in the back with a few snacks, after which we were led downstairs to discover the wine collection and the raw ingredients in a glasses fridge, including a hamachi and incredibly marbled Angus steak, which was later served like seared sashimi in a delicious glaze.
The chef Louis led us through the experience together with front house host Jonathan helped by professional and friendly staff. They made us feel very welcome. The atmosphere with bar seats and tables where both guests are sitting on the same side next to each other generates great karma so that when you come in, you feel like everyone already knows each other and you are joining new friends at a high-end party.

Fantastic experience. A set menu with flavours turned up to high volume with amazing raw ingredients accompanied by an unbelievable selection of wines, some of which are served by the glass.
The dinner started in the back with a few snacks, after which we were led downstairs to discover the wine... Vis hele »

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Best ramen in town so far. Sitting by the bar is also very satisfying to see how the ramen bowls come together.

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Ordered 3 pizzas from Pazzi via Bolt on a rainy Saturday night at 19:30. We can’t have been the only ones…. And yet the pizzas arrived home in less than 25 minutes and what pizzas! Amazing dough, super tasty toppings. Just loved it.

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Delicious food where the ingredients are given the main role. Simple combinations with amazing taste. We came late on a Friday of “salary weekend” and two out of the three main dishes were sold out. So we took 3 starters and the only available main to share. The starters were simple French staples: pâté de campagne, hard boiled eggs with endives and anchoïade (rather a good tasting mayonnaise with some anchovy after taste than actual anchoïade the way I think of it) and a jambon de Paris cut in thin slices with celeriac remoulade. The main came already split in two portions (really appreciated!) and was surprisingly tasty. What must have been a large winter courgette was chopped in large cubes and cooked to melting tenderness with butter (most likely lots of butter and perhaps some stock?) and served with a no-frills well-seasoned aioli and a perfectly cooked piece of white fish (haddock I think). Something so anodine at first glance just came alive in combination. Delicious. This haddock did not leave the sea in vain.

The service is also extremely friendly. I have long hesitated between 4 and 5 stars. The food is not really that instagram friendly and isn’t that complex - there isn’t really that much you would be able to make at home, provided you did have that magical palate! But then, if you don’t want to cook because you want to relax instead and you want a place where they will propose a really well-curated wine list that you won’t find at Systembolaget, this the kvarterkrog you wish you were living right next to. But if you’re looking for another type of wow factor, decor, well designed plating, out of the ordinary cooking techniques,… then you should probably go somewhere else. So with that caveat, 5 stars it is for me!

Delicious food where the ingredients are given the main role. Simple combinations with amazing taste. We came late on a Friday of “salary weekend” and two out of the three main dishes were sold out. So we took 3 starters and the only available main to share. The starters were simple Fre... Vis hele »

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This has become one of my favourite lunch places. The daily specials are a good deal, but the à la carte dishes are even better. We went there with the office before Christmas and ordered each a starter, main and dessert. Everyone was impressed and happy with their choices. I loved the lobster raviolis. Despite the name, this is not typically Italian, but definitely a fusion with Swedish influence and a modern twist. In general it works rather well!

This has become one of my favourite lunch places. The daily specials are a good deal, but the à la carte dishes are even better. We went there with the office before Christmas and ordered each a starter, main and dessert. Everyone was impressed and happy with their choices. I loved the lobste... Vis hele »