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Sturehof is an institution. A classic French fish brasserie-type restaurant with a Swedish twist. So let’s not expect too much innovation. Go there for: the central location, the classic ambiance or dinner outside in the summer, Swedish classic dishes (like the cod backloin with shrimp!) or for the seafood platter, for lunch ask for the råbiff (the Swedish version of steak tartare) or the fish of the day and order more of the complimentary whipped lobster butter when you run out. Don’t go there for good value or expecting anything new (unless you are in Sweden for the first time!)

Sturehof is an institution. A classic French fish brasserie-type restaurant with a Swedish twist. So let’s not expect too much innovation. Go there for: the central location, the classic ambiance or dinner outside in the summer, Swedish classic dishes (like the cod backloin with shrimp!) or fo... Vis hele »

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I’ve been to Eataly countless times and to be honest I’ll continue to go back, especially in the summer on the terrace. But the food and the service can be very uneven. Sometimes, the daily pasta is just some raviolis tossed in some butter, nothing spectacular. And the portion is tiny. But the pizzas are tasty and huge. The service can be really friendly sometimes but others are slow and a bit dry.

I’ve been to Eataly countless times and to be honest I’ll continue to go back, especially in the summer on the terrace. But the food and the service can be very uneven. Sometimes, the daily pasta is just some raviolis tossed in some butter, nothing spectacular. And the portion is tiny. B... Vis hele »

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I would have loved to give Främmat a higher rating because some of the dishes were really delicious and the service was very friendly. But one star goes because some of the dishes were a real let down. Too much acidity/salt/umami that don’t let the simple ingredients shine. That’s just a shame to spoil these ingredients in that way. The second star goes because of the setting. I don’t want to drink nice wine (you can easily spend 900 on a bottle, so it’s not what I would call cheap table wine) in tasting glasses that you find at wine fairs. You want large glasses to swirl and sip from thin glass. The decor, the closeness of the tables, the basement feel and the noise level, that’s probably more a matter of taste. It’s ok if everything else is perfect.
But most disturbingly, the toilet was also absolutely appalling. Wet floor and overflowing paper bin. Just not what you want to find yourself in at the end of a delicious meal.
So all in all, room for improvement.

I would have loved to give Främmat a higher rating because some of the dishes were really delicious and the service was very friendly. But one star goes because some of the dishes were a real let down. Too much acidity/salt/umami that don’t let the simple ingredients shine. That’s j... Vis hele »