NOPI by Ottolenghi

Celebrated chef Yotam Ottolenghi describes NOPI as his definitive restaurant. Tucked away in Soho, the brasserie offers Ottolenghi's trademark Middle Eastern and Mediterranean flavours in a sophisticated setting.

Serving lunch, dinner and pre-theatre menus, NOPI by Ottolenghi balances sleek interiors and polished service with the warmth and generosity that define Ottolenghi's restaurants. Smooth brass tables covered with fine white paper and earth-toned crockery allow the vibrant colour of each dish to define the space, while large, elegant floral displays soften the minimalist dining room. This spot draws everyone from city creatives to families celebrating special occasions and couples out on an elevated date night.

The menu at NOPI offers a rare window into the Middle Eastern herbs, spices and store-cupboard staples commonly found in Middle Eastern pantries. Baharat spices, silky tahini and fiery Aleppo pepper weave through time-honoured recipes, creating dishes that feel both comforting and transportive, balancing familiarity with further-flung flavours.

The drinks list follows the same philosophy. Behind the bar, surplus ingredients from the kitchen are transformed into cocktails that evolve with the seasons, mirroring the produce on the plate. The wine list consists of low-intervention bottles that speak clearly of their origin, retaining their character and complexity to pair neatly with the kitchen's vibrant flavours.

Dining at NOPI provides an elevated showcase for Ottolenghi's signature approach to cooking, affording global flavours the time and space to do them justice. The produce is treated with care, cooked simply where possible and used in its entirety, with waste kept to a minimum. Gathered around the table, friends and family are encouraged to share generously, letting the conversation flow around wholesome ingredients and bright culinary essences.