Ottolenghi Spitalfields

The Spitalfields outpost of celebrated chef Yotam Ottolenghi's restaurant group brings together an elegant dining room, lively cocktail bar, and adjoining deli, creating an all-day destination for the flavours that have defined his career. From breakfast through to dinner, there are plenty of opportunities to experience Ottolenghi's signature Middle Eastern and Mediterranean cooking in one of his most expansive London restaurants.

Just off the quiet Artillery Lane, Ottolenghi Spitalfields is a gently humming hive of activity. The main dining room is framed by sumptuous red curtains, while large windows, soft candlelight, and a bustling cocktail bar give the space a warm, lively atmosphere. In the deli, it's classic Ottolenghi: pastries pile up each morning, shelves are stocked with jars and pantry favourites, and the salad counter offers a colourful answer to the hurried lunch break.

The best way to experience Ottolenghi Spitalfields is to sit in and stay awhile, and its versatility is part of the appeal. Come for breakfast or brunch with friends, enjoy spiced oat tea and honey-sweet French toast, or dunk freshly baked sourdough into comforting shakshuka eggs. Later, the restaurant shifts effortlessly from business lunches and catch-ups to family celebrations and long dinners with friends.

The food is bright, generous, and designed to get people talking. Every plate is packed with herbs, spices and contrasting textures, making even a quick meal feel like an occasion. The drinks list follows the same flavour-first philosophy, with cocktails designed to complement the bold, aromatic cooking rather than simply play a supporting role. Previous serves have included burnt-butter old fashioneds and za'atar coolers, but there's always something new and seasonal to try. If a bottle's on the cards, Ottolenghi's list is predominantly biodynamic and low-intervention; each wine pairs well with the intricate flavours running through the dishes.

Whatever the occasion, Ottolenghi Spitalfields is a versatile East London gem, perfect for enjoying his signature Middle Eastern and Mediterranean flavours, seven days a week. Swing by for a wholesome brunch catch-up, settle in for a celebratory feast, or simply pop in for a jar of za'atar.